Author Archives: Ann Lovejoy

Recycle, Re-use, Re-Imagine

Local specialty nursery plant growers may be interested in reusing 4-inchers, quarts, and 1- and 2-gallon pots, especially in early spring. I often take a bag filled with clean, sorted pots to the local farmer’s market where some venders are happy to take them. Garden clubs, Master Gardener groups, and grassroots nonprofits such as land trusts and native plant societies often run seasonal plant sales as fund raisers and willingly take clean pots.
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Farewell To Orange Petunias?

GMO In The Garden Petunias are among the most popular of garden plants and no wonder. Prolific, long blooming and increasingly easy to please, these tropical belles are among the most reliable of basket fillers. In my young days, petunias … Continue reading

Posted in Annual Color, Genetic Engneering, Health & Wellbeing, Sustainable Gardening, Sustainable Living | Tagged , , , , , | 3 Comments

Learning To Love Our Neighbors

I often keep a stash of compost or dairy manure in my gardens, and over the years, I’ve often seen deer snuggle up into the relative warmth of the decaying material on chilly winter nights. I’ve also found deer “nests”, mashed down places where they clearly come to snooze in peace. It’s kind of endearing, and gives me a feeling of compassion for these innocent animals who get hated and harassed by people like me who want our gardens to remain undamaged.

So what would I plant if I wanted to make deer feel at home? It’s more a case of what would I not rip out, since deer feed mainly on native plants (really). Here’s a list of their preferred foods: notice that it does not include roses, lilies, clematis, daturas, or many a precious plant that they eat for novelty or perhaps even spite! Continue reading

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Moving Day. Again.

As I settle into the house, I’m already thinking about what to do out of doors. If full-on gardening is limited (which it certainly will be, thank you Bambi), I can still have some of the more compact Rugosa roses, as well as hardy herbs like rosemary, sage, lavender, and thyme. I can see stinging nettle rising from soggy patches of ground, and I recall that their long, snaky roots are ripped up most readily in spring, so I’ll put on long gauntlet gloves and go after them before the grandkids get stung. We can make tea with the nettles, then replace them; blueberries might be happy, as well as hydrangeas (though some deer eat both sometimes). Continue reading

Posted in Garden Prep, Gardening With Children, Pets & Pests In The Garden, Sustainable Gardening, Sustainable Living, Weed Control | Tagged , , | 4 Comments