Author Archives: Ann Lovejoy

Lavender in Garden & Kitchen

Posted on July 16, 2018 by Ann Lovejoy

Lavender Fields Forever Yesterday I made a little tussie mussie of lavender and rosebuds for a dear friend going through a tough time and felt my own spirits lift. I find the scent of lavender refreshing, brisk and aromatic rather … Continue reading →

Posted in preserving food, Pruning, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , , | 4 Comments

A Twist On The Cherry

Posted on July 9, 2018 by Ann Lovejoy

Awakening Flavor In Fruit This summer has been a good one for cherries and our Northwestern orchards and markets are full of plump fruit. I’m especially fond of pale golden Rainier cherries, with their blush of pink or rosy red. … Continue reading →

Posted in Uncategorized | 2 Comments

Thoughtful Food For The Fourth

Posted on July 2, 2018 by Ann Lovejoy

Celebrating A High Dream As a child growing up in historic Concord, Massachusetts, a town where you could hardly walk a mile without stumbling over some historic monument to freedom and justice, I pretty much bought the high American dream … Continue reading →

Posted in Health & Wellbeing, Nutrition, Recipes, Sustainable Living, Tomatoes | Tagged , , | 3 Comments

Summery Fare For Sunny Days

Posted on June 25, 2018 by Ann Lovejoy

Savory Fruit Soups I recently attended a lovely lunch party for a dear friend who, at nearly 88, has decided to emigrate to Panama. Carol is one of my life heroes, a wise, kind, thoughtful, smart, engaged, active woman with … Continue reading →

Posted in Health & Wellbeing, Recipes, Sustainable Living | Tagged , , | 2 Comments