Author Archives: Ann Lovejoy

Gardening In The Time Of Disaster

Friendship is golden Pressure Drop How are you managing your days right now? As the weeks and months roll by, there have been so many shifts in my own attitude, from stunned shock to obsessive researching to bone deep grief … Continue reading

Posted in Hardy Herbs, Health & Wellbeing, Native Plants, Pollination Gardens, Sustainable Gardening, Sustainable Living | Tagged , , | 6 Comments

Traditional Plant Partnerships

So many beans, so little space…. Once Upon A Time There Were Four Sisters Tomatoes and squash. Onions and lettuce. Peas and spinach. Carrot and peppers. Such beneficial garden partnerships are as often the result of many gardeners’ experiences as … Continue reading

Posted in Gardening With Children, Plant Partnerships, Sustainable Gardening, Sustainable Living, Teaching Gardening | Tagged , , | 3 Comments

Safer Slug Solutions

This has been a banner year for slugs; yesterday I counted over 40 babies and moms in a single flat of 4-inch pots. I’m more laissez faire than I used to be and won’t kill slugs or bugs unless they’re doing obvious damage, but this little herd was mowing down my veggie starts before they could get started. Sorry, critters. It’s doom time for you. So what’s the best way to off a slug without cruelty? Ecologically speaking, it’s the oldest; predators. Toads, frogs, moles, shrews, and songbirds are all slug eaters, as are ducks and chickens. In an organic garden, predators can safely feed on slugs and bugs, and the balance of nature rarely gets out of hand. Continue reading

Posted in Gardening With Children, Health & Wellbeing, pests and pesticides, Pets & Pests In The Garden, Pollination Gardens, Pollinators, Sustainable Gardening, Sustainable Living, Teaching Gardening | Tagged , , | 15 Comments

Forming A Future

What’s a working plant? Trees clean the air, capture carbon, and offer homes and larders for lots of critters, so if they’re healthy and well placed, they stay. Native shrubs are also habitat for native creatures, and many are beautiful to boot, so for the most part, they stay, as do most native annuals, perennials and bulbs. Hardy herbs are useful in the kitchen, as traditional medicinals, and are terrific pollinator pleasers, so they stay. Edibles stay unless they require more space or more fussing than I can provide. Ornamentals stay if they are utterly enchanting for more than two weeks a year. That seems fair, right? In return, I supply balance; I provide good soil, compost and other soil conditioners, and adequate water. I also control weeds and keep rapid spreaders from taking over. If the garden gets out of balance, my work load goes up and the pleasure factor goes down. That’s how good governance works. Continue reading

Posted in Climate Change, Garden Design, Health & Wellbeing, pests and pesticides, Pollination Gardens, Sustainable Gardening, Sustainable Living | Tagged , , | 6 Comments