Author Archives: Ann Lovejoy

Beware Invasive Bugs

Posted on August 10, 2020 by Ann Lovejoy

If you’re freaking out about Asian Giant Hornets, bee killers that pack a bullet-like sting, calm down. So far, only a few have been found near the Canadian Border (Blaine and Custer), but Washington State Department of Agriculture entomologists are asking us to take pictures and report any possible examples. They are NOT asking us to kill bumblebees; sadly, over-enthusiastic folks have been waging war on the wrong insect, killing valuable, gentle bees that are prime pollinators. However, please DO be on the watch for Southern Green Stink Bugs (Nezara viridula), bright green, shield-shaped insects that develop black and white spots on their bottom half as they mature. I recently found some of these admittedly beautiful bugs on Bainbridge Island. When ID’d on line, I discovered that they are also being tracked by the WSDA as recent and worrisome invasive pests for farmers as well as gardeners. Continue reading →

Posted in Health & Wellbeing, Hoarding, pests and pesticides, Pollinators, Social Justice, Sustainable Living | Tagged , , , | 2 Comments

Roasting, Steaming, & Putting Up String Beans

Posted on August 3, 2020 by Ann Lovejoy

High heat often brings out the boldest flavors in big, mature beans, especially oven roasting, perhaps with peppers and tomatoes. When it’s too hot to fire up the oven, grill your beans along with fish or poultry, or try this simple, speedy stovetop version. Fruity vinegars bring out the singing sweetness of meaty, tender beans, experiment to find your favorite combinations. My summery vinegar making includes the usual blueberry and raspberry, both of which are pleasant indeed, but my new favorite is nectarine vanilla, which is also fabulous with steamed or roasted beets. Still in the bottle; lemon mint vinegar. Hmmm. We shall see…

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Posted in preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , , , | 1 Comment

At The Crossing Of Bitter & Sweet

Posted on July 27, 2020 by Ann Lovejoy

Reveling In Chicory, Endive & Radicchio Chinese medicine practitioners often note that Westerners don’t know how to “eat bitter”. The phrase refers both to foods, such as bitter tea, bitter greens, and bitter melons, and to the capacity to withstand … Continue reading →

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Pesto With Power & Punch

Posted on July 20, 2020 by Ann Lovejoy

Basil Salt Is Very, Very Green Bountiful Basil After a horror show weekend, I’m retreating to the garden and the kitchen to recover a little peace of mind. I’m almost afraid to even look at the news for fear of … Continue reading →

Posted in Health & Wellbeing, preserving food, Recipes, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , , | 4 Comments