Author Archives: Ann Lovejoy

Ancient Weeds Don’t Give Up Easily

Posted on May 24, 2021 by Ann Lovejoy

Dino food is still with us Out, Out Damned Horsetail This weekend I visited a wonderful older garden with a magnificent berm overlooking Puget Sound. It was good to have such a satisfying vista to admire because looking at the … Continue reading →

Posted in Drainage, Garden Design, Garden Prep, Native Plants, Plant Diversity, Planting & Transplanting, Soil, Sustainable Gardening, Sustainable Living, Weed Control | Tagged , , , | 8 Comments

Fast Food For Vegan Meals

Posted on May 17, 2021 by Ann Lovejoy

Add basil to hummus and be ready to swoon with delight Quick And Wholesome Snacks That Satisfy Lately I’ve been working more than usual and spending less time at home, let alone in the kitchen. Even so, I’ve also been … Continue reading →

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Pre-Season Tomatoes For Best Flavor

Posted on May 10, 2021 by Ann Lovejoy

Fabulous tomatoes are a little sweet and a little salty Build Brix With Compost, Then Add Sea Salt Given that the Maritime Northwest is not exactly prime tomato territory, it’s not super surprising that I’m often asked for tips on … Continue reading →

Posted in Care & Feeding, Planting & Transplanting, Sustainable Gardening, Tomatoes | Tagged , , | 2 Comments

Why Not Eat The Weeds?

Posted on May 3, 2021 by Ann Lovejoy

Add a little bitter cress to your next salad Native Nibbles And Winsome Weeds As every gardener knows, weeds are always with us. When we prep and plant beds, whether for ornamentals or edibles or both, removing weeds is almost … Continue reading →

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