Author Archives: Ann Lovejoy

Autumn Ice Cream And Other Seasonal Treats

Posted on October 21, 2013 by Ann Lovejoy

  Enjoying The Final Fruits Of Fall Our farmers market is overflowing with apples, pears, plums, and even a few late peaches. The final fruits of fall taste especially sweet, perhaps because their sugars are concentrated as they ripen and … Continue reading →

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Seasonal Garden Pizza

Posted on October 14, 2013 by Ann Lovejoy

  Glorious Toppings Make For Autumnal Treats I don’t know anybody who doesn’t love pizza. Happily, it’s almost as easy to make as it is to eat, and nothing tastes better than straight-from-the-oven pizza. There are lots of variables, of … Continue reading →

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Autumnal Vegan and/or Vegetarian Meals

Posted on October 7, 2013 by Ann Lovejoy

  Colorful Cooking From The Garden I love fall, when the air turns crisp and the wind smells like adventure and far traveling. I don’t actually want to go anywhere at this point in my life, since I love where … Continue reading →

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Wind Harvested Tomatoes

Posted on September 30, 2013 by Ann Lovejoy

  Wild Weather And Comforting Flavors The weekend brought some of the wildest weather in my memory to the maritime Northwest. For starters, Saturday was the wettest September day recorded in Seattle since record-keeping began in 1891. Seattle got 1.71 … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 5 Comments