Author Archives: Ann Lovejoy

Purple Peruvian And Ozette Potatoes

Posted on May 5, 2014 by Ann Lovejoy

  Fabulous Flavor And Pecks/Pecs From Heritage Spuds I love potatoes. Potatoes get a bad reputation with dieters, but these humble tubers have been the backbone of many a cultural cuisine for millennia. Until we slather them with tasty fats, … Continue reading →

Posted in Easy Care Perennials, fall/winter crops, Garden Prep, Nutrition, Soil, Sustainable Gardening, Sustainable Living | Tagged , | 3 Comments

Treasures of Spring; Super Soup and Raw Asparagus

Posted on April 28, 2014 by Ann Lovejoy

  Cat On A Broccoli Spree A few days ago, I steamed some broccoli side shoots (the last from last fall’s plants!) and covered them in a dish on the counter. Later, I heard a little clunk and saw that … Continue reading →

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Speedy Vegan Meals

Posted on April 21, 2014 by Ann Lovejoy

  When Time Is Short And Hunger Is Sharp As I mature (more or less), I’m realizing that what I eat when I am tired, hungry, and stressed can significantly help or seriously hinder me. For many years, my go-to … Continue reading →

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Celebrating Spring Greens

Posted on April 14, 2014 by Ann Lovejoy

  From Salads To Sauces And Soups Though my winter greens are leggy and flopping, with fluffy flowerheads pulling in the busy bees, my spring greens are hustling to take their place. One of my favorite activities is wandering my … Continue reading →

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