Author Archives: Ann Lovejoy

Vegan Breakfasts & Snack Bars

Posted on October 6, 2014 by Ann Lovejoy

Food For All Ages & Stages Like so many of my peers, I thought that being semi-retired would mean lots of lovely leisure. Hmm. Between caring for my aging mom and my growing grandson, my life is as full as … Continue reading →

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Uncommon Basil Varieties With Savor & Snap

Posted on September 29, 2014 by Ann Lovejoy

Harvesting Autumnal Bounty This year, I’ve enjoyed a bumper crop of cherry tomatoes, and evidently so has everybody else. Home grown tomatoes used to disappear in minutes from staff tables or potlucks, but these days, even non-gardeners grow a tomato … Continue reading →

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Safer Antibiotics and Safer Food

Posted on September 22, 2014 by Ann Lovejoy

Preserving Health And Well Being, Naturally I recently saw yet another article protesting the need to raise food crops organically. Really? Really?? Anybody who doubts the validity of the organic food movement is not paying attention to the daily news. … Continue reading →

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Cover Crops Boost Soil Power

Posted on September 15, 2014 by Ann Lovejoy

To Build Soil And Foil Weeds, Sow Fall Cover Crops Though summer is fading, the still-warm days of fall are an excellent  time to do all sorts of garden chores, from planting trees and shrubs to prepping new beds and … Continue reading →

Posted in fall/winter crops, Garden Prep, Soil, Sustainable Gardening, Sustainable Living, Weed Control, Winterizing | Tagged | 3 Comments