Author Archives: Ann Lovejoy

Last Gasp Gardening

Posted on October 5, 2015 by Ann Lovejoy

Savoring The End Of Season Harvest Yesterday I gathered several gallons of tomatoes in various shades of orange, red, tan, black, and green. Carefully washed and dried, they now nest in cardboard egg cartons on the counter where I can … Continue reading →

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Ultimate Comfort Food

Posted on September 28, 2015 by Ann Lovejoy

Nourishment At The Tail End Of Life I recently moved my ailing mom into my bedroom suite and created a little bed-sit for myself in the connecting sun room. We both love our new nests, which are bright with southern … Continue reading →

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Fresh Food With A French Twist

Posted on September 20, 2015 by Ann Lovejoy

Fabulous French Takes On Gardenly Meals Recently, I’ve been delightedly cooking from a reprint of a classic cookbook called Simple French Food. While not well known to the general public, the author, Richard Olney, was extremely influential among chefs and … Continue reading →

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Feasting On Fall Mushrooms

Posted on September 14, 2015 by Ann Lovejoy

Savoring Woodland Treats As soon as the refreshing rains return, woodland mushrooms are right behind them. Both white and pale golden, apricot scented chanterelles are inspiring a series of mushroom-centered dishes this week, from yummy breakfast omelets to hearty dinner … Continue reading →

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