Tomato ‘Cuore di Bue’ Grafted Mighty ’Mato

Description

Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.

This curious and striking tomato is guaranteed to turn heads as well as satisfy appetites. Its name is simply Italian for oxheart, although this selection is an exotic twist on the oxheart tomato type. These big tomatoes have a bottom-heavy shape reminiscent of a pouch with a gathered top. They measure 3 1/2 inches wide and 4 inches long and weigh in just under 1/2 pound each. Cuore di Bue is one of the tastiest saucing types with dense flesh and lustrous, orangey-red skin. Indeterminate.  85 days.

Plant 24-36″ apart in rows 3-4′ apart. Plants grow 4-6′ tall; provide a cage or trellis.

Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.

This curious and striking tomato is guaranteed to turn heads as well as satisfy appetites. Its name is simply Italian for oxheart, although this selection is an exotic twist on the oxheart tomato type. These big tomatoes have a bottom-heavy shape reminiscent of a pouch with a gathered top. They measure 3 1/2 inches wide and 4 inches long and weigh in just under 1/2 pound each. Cuore di Bue is one of the tastiest saucing types with dense flesh and lustrous, orangey-red skin. Indeterminate.  85 days.

Plant 24-36″ apart in rows 3-4′ apart. Plants grow 4-6′ tall; provide a cage or trellis.

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