Smooth, rounded, dark green leaves with brilliant red veins and ribs make beautiful baby greens for salads but also can be harvested full-size for cooking. 26 days for baby greens, 50 to full-size. OP
Care: Plant 24″ apart in sun to light shade.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.