Ruffled green leaves with neon pink stems and veins add bright color to your garden as well as your table! Pick small leaves for salads or larger ones for braising. 30 days for baby greens, 60 days for mature leaves. OP
Care: Plant 24″ apart in sun to light shade.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.