This white-skinned heirloom from the mountains of eastern Tennessee is a favorite for baking, with moist yet firm cream-colored flesh. Adaptable plants produce dependably high yields even in the north. 90 days from transplant.
Care: Plant 12-18″ apart at the bottom of a 12-20″ deep trench in loose well-drained soil and full sun. Hill up soil as plants grow, keeping 12″ of foliage above the soil surface. Water well every 7-10 days.