Squash (Summer) ‘Centercut’ tromboncino

Description

An answer to ho-hum zucchini. Though this dual-purpose squash is edible in both summer and winter, we prefer its summer self—the green, immature fruit selected for their nutty taste and meaty texture. With the seeds concentrated at the base of the squash, Centercut’s long neck is denser and less watery than the average zucchini, packing in more complex flavor. And its solid stem provides natural resistance to squash vine borers in the field. 70 days to harvest.
Text and photo courtesy of Row 7 Seed Company.
Care: Plant 3-4′ apart in rows 5-6′ apart in full sun. Keep soil uniformly moist. Harvest often to encourage additional fruits.

An answer to ho-hum zucchini. Though this dual-purpose squash is edible in both summer and winter, we prefer its summer self—the green, immature fruit selected for their nutty taste and meaty texture. With the seeds concentrated at the base of the squash, Centercut’s long neck is denser and less watery than the average zucchini, packing in more complex flavor. And its solid stem provides natural resistance to squash vine borers in the field. 70 days to harvest.
Text and photo courtesy of Row 7 Seed Company.
Care: Plant 3-4′ apart in rows 5-6′ apart in full sun. Keep soil uniformly moist. Harvest often to encourage additional fruits.

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