Big dark green semi-savoyed leaves are tasty raw or cooked. Cold hardy variety was developed for fall planting to harvest late winter and spring. 45 days from transplant. OP
Care: Plant 6-10″ apart in rows 12-18″ apart in full sun and rich soil. Grows best in cool temperatures.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
Reviews
There are no reviews yet.