This refined American Purple Top rutabaga has smooth, round, uniform roots. The dense yellow flesh is rather hard and crispy with a sweet, mild flavor that improves after frost. Perfect for a roasted root medley and other hearty winter dishes. Stores well into winter months. Highly uniform with good field resistance to Club Root.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.