Italian frying pepper is a taste-test winner, with sweet juicy flavor & smooth thick walls. Heavy yields of tapered, 4-6” red fruits. Good keeper. 70 days from transplant to green, 90-100 to red. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.