Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.
The best paprika for drying and powdering. Very uniform fruit at 6-8 inches long. Thin walled pod with excellent red color at maturity. ASTA red levels at 160-180. Good field drying capability. Low pungency at 1000 or less Scoville. 75 days.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.