This exotic pepper wins on uniqueness alone! The plant’s vigor, earliness, high yields, large size and awesome taste all contribute to its high score among 2017 AAS judges. Mad Hatter is a member of the Capsicum baccatum pepper species from South America, commonly used in Bolivian and Peruvian cuisine. The taste has a refreshing, citrusy floral flavor that remains sweet, only occasionally expressing mild heat near the seeds. Use your abundant harvest raw in salads, pickled or stuffed with cheese. 65 to 70 days mature green; 85 to 90 days ripe red.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.