A new class of peppers, cornitos are 1-1 1/2″ wide at the shoulders and 5″ long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo, with similar maturity. Perfect for grilling and roasting, like their full-size counterparts, or eating fresh. Strong, sturdy plants yield prolifically all season long. Red in color. Full sun. 75 days.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.