Pepper (Hot) ‘Pizza’

Pepper (Hot) ‘Pizza’

Description

Cone-shaped 3-4 inch peppers with extremely thick walls are hottest when green, milder when they’ve ripened to red. Perfect for slicing fresh onto pizza or nachos. Big yields on 14-18 inch plants. 80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

Product Description

Cone-shaped 3-4 inch peppers with extremely thick walls are hottest when green, milder when they’ve ripened to red. Perfect for slicing fresh onto pizza or nachos. Big yields on 14-18 inch plants. 80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

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