A traditional food native to the Andes region of South America, these Oca were re-introduced by Dr. Alan Kapuler, PhD, public domain plant breeder, of Peace Seeds in Corvallis. Medium size orange to salmon-red cylindrical high yielding tubers. A delightful acidic taste fresh, but cooks up mild. Sprawling succulent stems. Grow similar to potatoes. Traditionally the tubers are exposed to sun and cold for several days after harvest to increase sweetness. Light exposure also enriches the vivid colors.