Vibrant reddish-purple all through the season. This flavorful, mild tasting green is an edible that can also be used as an ornamental in containers or in the landscape. Does not bolt as easily as other mizunas and produced a much higher yield throughout the season, standing up to mid-season heat.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.