This mustard has uniquely ruffled leaves and serrated lobes, offering more body and loft in a salad mix. Leaves have beautiful coloring; back of the leaf is green with some purple veining while the front is mostly cherry-purple with green flowing from the center. Has a nice spicy flavor.
Care: Plant 6-12″ apart in rows 18-24″ apart in sun to light shade. Easy to grow, especially in cool spring and fall weather.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.