The best purple-skinned kohlrabi, its nearly fiberless white flesh remains sweet, juicy and crunchy when other varieties have become woody and strong-flavored. Flattish-round bulbs 4 to 6 inches across have medium-sized tops allowing for closer planting. Superb flavor both raw and cooked. 65 days from transplant.
Care: Plant 3-8″ apart in rows 12-18″ apart in full sun & moist soil. Harvest at 2-3″ across for most tender bulbs.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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