One of the hardiest kales, with light blue-green, crisply ruffled leaves whose flavor is even sweeter and more delicious after a frost. Use smaller leaves to add texture to salads or harvest larger leaves for steaming, braising. 60 days from transplant. F1
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.