A brand new vegetable, bred by Dick Degenhardt in Boskoop, Netherlands! These “greens” are actually green and white – the easy to grow upright plants produce a continuous harvest of pretty blue-green leaves edged in creamy white. Makes a unique garnish and a nutritious addition to salads, soups, or stir fries. Cloned by root cuttings, a traditional form of propagation.
Care: Plant 18-24″ apart in full sun, moist cool soil. Somewhat hardy, to 10 degrees F.