Rare and historic Japanese pumpkin from the 1800s, with delicious, nutty, fine-grained flesh. The ribbed, warty, bottle-shaped green fruits turn tan when mature. 110 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.