Heirloom Bean ‘Peruano’ Dry Bush Bean

Description

An old-time favorite from the South America, this bean is the bean to use for refried beans. They can also be used in any recipes that call for navy, canellini or pinto beans. Rinse beans and let sit overnight before cooking. Wait until ground has warmed and dried to sow as they are susceptible to rot in cold, wet soils. 90 days.
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun.

An old-time favorite from the South America, this bean is the bean to use for refried beans. They can also be used in any recipes that call for navy, canellini or pinto beans. Rinse beans and let sit overnight before cooking. Wait until ground has warmed and dried to sow as they are susceptible to rot in cold, wet soils. 90 days.
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun.

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