Most recently improved by WA State University to be tolerant of cooler soils and light frosts. Delicate leaf and plant structure and finely veined, bi-colored purple/pink flowers. A rare tasty treat harvested and eaten fresh like English peas or steamed like Edamame. 95-115 days.
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun. Harvest dry beans when 90% of leaves have yellowed and fallen off.