Heirloom Bean ‘Black Kabouli’ Garbanzo Bean

Heirloom Bean ‘Black Kabouli’ Garbanzo Bean

Description

Most recently improved by WA State University to be tolerant of cooler soils and light frosts.  Delicate leaf and plant structure and finely veined, bi-colored purple/pink flowers. A rare tasty treat harvested and eaten fresh like English peas or steamed like Edamame. 95-115 days.
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun. Harvest dry beans when 90% of leaves have yellowed and fallen off.

Product Description

Most recently improved by WA State University to be tolerant of cooler soils and light frosts.  Delicate leaf and plant structure and finely veined, bi-colored purple/pink flowers. A rare tasty treat harvested and eaten fresh like English peas or steamed like Edamame. 95-115 days.
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun. Harvest dry beans when 90% of leaves have yellowed and fallen off.

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