This popular softneck variety is one of the most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored for 6-9 months after harvest and also a good braiding type. Use the larger cloves for planting.
Care: Plant 6-8″ apart, 1-2″ deep. Harvest when all but 3-4 leaves turn dry and brown (usually July). Hang to dry in cool, shady, ventilated area for 2 weeks, then store in a cool dark location.