Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great baked and blended with mashed potatoes. This large, top-quality garlic was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months.
Care: Plant 6-8″ apart, 1-2″ deep. Harvest when all but 3-4 leaves turn dry and brown (usually July). Hang to dry in cool, shady, ventilated area for 2 weeks, then store in a cool dark location.