Blue-green savoyed leaves with close internodal spacing. Heavy yields and fast growth. Upright uniform plants are sturdy and compact. Tender, mild, tasty flavor. 50-60 days from transplant.
Care: Space transplants 12″-24″ apart in rows 2′ apart in cool moist soil. Need 4-5 hours of full sun.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.