An heirloom leaf celery from Holland that’s grown as a culinary and ornamental herb. Plants look like parsley, with curly, finely cut leaves, but have a nice strong celery flavor to use in soup, stew, or salads. Easier to grow in warm climates than regular celery. 80-100 days from transplant. OP
Care: Plant 9-12″ apart in rows 18-24″ apart in sun or part shade. Keep soil consistently moist. Harvest leaves as needed.