An heirloom leaf celery from Holland that’s grown as a culinary and ornamental herb. Plants look like parsley, with curly, finely cut leaves, but have a nice strong celery flavor to use in soup, stew, or salads. Easier to grow in warm climates than regular celery. 80-100 days from transplant. OP
Care: Plant 9-12″ apart in rows 18-24″ apart in sun or part shade. Keep soil consistently moist. Harvest leaves as needed.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.