Celery ‘Redpar’

Celery ‘Redpar’

Description

This cutting celery comes from a cross between Redventure and a fancy cut-leaf celery called Parcel. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8–12” apart for repeat harvest into winter.

 

Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.

 

Continuous Harvest variety

Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

Product Description

This cutting celery comes from a cross between Redventure and a fancy cut-leaf celery called Parcel. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8–12” apart for repeat harvest into winter.

 

Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.

 

Continuous Harvest variety

Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

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