Striped, candy-pink stalks shade to green leaves. Pretty in the garden or on a vegetable tray –even keeps its color when cooked! Slow to bolt, spicy flavor. 85 days from transplant.
Care: Plant 9-12″ apart in rows 18-24″ apart in sun or part shade. Keep soil consistently moist. Harvest outside stalks as needed.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.