A seasoning celery that does not produce an enlarged stalk. More aromatic and flavorful than regular celery. It looks like flat-leafed parsley and is packed with big celery flavor. Used to flavor soups and stews. Both its thin hollow stems and its leaves can be used fresh or dried.
Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.