A seasoning celery that does not produce an enlarged stalk. More aromatic and flavorful than regular celery. It looks like flat-leafed parsley and is packed with big celery flavor. Used to flavor soups and stews. Both its thin hollow stems and its leaves can be used fresh or dried. OP
Care: Plant 9-12″ apart in rows 18-24″ apart in sun or part shade. Keep soil consistently moist. Harvest leaves as needed.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.