Grown for its baseball-sized, nutty-flavored white roots that can be peeled and eaten raw or cooked. Slow to bolt and a good keeper. 120 days from transplant. OP
Care: Plant 12″ apart in rows 18″ apart in full sun. Fertilize and keep well watered.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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