Very hardy variety developed in Northern Europe and known for its fine flavor. Flattened, 3-5 pound green heads have burgundy-marked wrappers. Harvest December-February. OP
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
These hardy varieties hunker down during the cold temperatures and heavy rains of winter, waiting to take off when light and warmth return. Harvest in late winter and spring. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.