Solid, peppery-sweet 3-6 pound heads are purplish outside, pale green towards the core. Produces heavy yields of colorful cabbages that are excellent for coleslaw, garnishes. Harvest November-January. F1
Care: Plant 18-24″ apart in full sun, cool moist soil.
These hardy varieties hunker down during the cold temperatures and heavy rains of winter, waiting to take off when light and warmth return. Harvest in late winter and spring. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.