Mild-tasting, rounded mid-green sprouts make a delicious, nutritious treat for Thanksgiving or harvest feasts. The uniform, high quality sprouts are sweetest after a frost. 110-120 days from transplant. F1
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.