Broccoli ‘Santee’

Broccoli ‘Santee’

Description

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. Turns green when cooked. Harvest when the florets are mini-sized. Plants produce over a long harvest period of 3-5 weeks. Good for bunching. Suitable for fall crops in all areas, and fall and winter crops in mild areas.

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

 

 

Fall Harvest variety

Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

Product Description

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. Turns green when cooked. Harvest when the florets are mini-sized. Plants produce over a long harvest period of 3-5 weeks. Good for bunching. Suitable for fall crops in all areas, and fall and winter crops in mild areas.

Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.

 

 

Fall Harvest variety

Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.

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