Dark green oak leaf-shaped foliage is adorned with rich maroon veins for an exciting visual presentation. Red Dragon’s taste adds a boost to salads, sandwiches and a wide variety of dishes. 50 days to maturity.
Care: Plant 10-12″ apart in rows 18-36″ apart in full sun, cool moist soil.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.