Classic Roman variety has bronze-streaked foliage and sweet, flavorful purple-tinged buds. Ideal for Mediterranean cuisine. Protect crowns in winter. 80-90 days from transplant. OP
Care: Plant 3′ apart in rows 3′ apart in full sun. Harvest before flowers start to open. In October, cut back to 8-10″ from ground and mulch with straw or leaves. Uncover in April.