Bright green leaves are curled and serrated with mildly spicy flavor that gets hotter as leaves get larger. Baby greens add zest and volume to salads, while mature 6 inch by 12 inch leaves can be used for stir fries or steaming. 45 days from transplant. OP
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures