Mustard ‘Osaka Purple’
Mildly spicy green leaves with purple veins and shading and succulent purple stems. Harvest young leaves for salads or mature 6 inch by 12 inch leaves for stir fries and steaming. 45 days from transplant. OP
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures