Heirloom Squash ‘Australian Butter’ Winter Squash
Pumpkin-shaped, buff-colored 7-15 pound fruits have dense, dry, deep orange flesh with silky texture and sweet flavor that’s excellent for baking or roasting. Hard rind makes this a long-keeper. 100 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.